Tahitian Vanilla beans are generally shorter, plumper, and contain a much higher oil and water content than Bourbon beans. The aroma is flowery, fruity and anisic with a smooth flavor. They are often described as smelling like licorice, cherries, or wine. Gourmet and pastry chefs love to work with the Tahitensis variety, which are perfect for many applications.
This review is from: 1/2 LB Tahitian Vanilla Beans (Misc.)
When I ordered this product, my order was shipped very quickly and I recieved it within a week of ordering. Unfortunatly my order had gotten mixed up with someone with a similar name and I recieved 12 Madagascar Vanilla Beans! But when I called Beanilla they VERY quickly sent me my correct order of 1/2 Tahitian Vanilla Beans and I was able to keep my Madagascar Vanills.
First, both products I recieved were in beautiful shape. Vacuumed sealed and still plump.
I have taked a star off of this because I discovered that my personal preferance goes to the Madagascar Vanilla, which has a more 'traditional' vanilla flavoring. I do enjoy the Tahitian Vanilla Beans, but I did find them to be fiberous when scraping the bean and that would cause little lumps of fiber in my product... ick... But they do have a unique and delicate taste and aroma that I would otherwise love.
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This review is from: 1/2 LB Tahitian Vanilla Beans (Misc.)
I am so beyond pleased with my purchase. My order arrived very well sealed, plump, fresh. The recipes supp[lied on line gave me a slew of ideas for using my product. Would I buy this again? I would buy no other! Beanilla now has another customer for life! Thank you so much for being everything you advertised.
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This review is from: 1/2 LB Tahitian Vanilla Beans (Misc.)
Very excited when I got my vanilla yesterday, I wouldn't wait to open up the bag and smell. WOW, this is intense vanilla! Not the typical generic vanilla we're used to. Very floral and deep, rich and exotic. All the beans were in great shape, no imperfections at all. I'm going to make my own vanilla extract and vanilla sugar with mine to give as Christmas presents. I can't wait to use some for my own baking!
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